PLAZA AQUA FISH FARM
As pioneers of farming Sturgeon for caviar, our mission is to provide quality caviar that rivals the traditional imported varieties. By offering an alternative to the caviar harvested from wild Sturgeon and indoor chemically treated international farms, we can alleviate the demand for imported caviars thereby ensuring an abundant and consistent supply of caviar from around the world for generations to come. Equally important for us, and for the survival of wild Sturgeon, is to educate our consumers on the importance of choosing sustainable caviar.
We are already seeing how top chefs and gourmet aficionados are switching their loyalty from Caspian caviar to California farmed Sturgeon caviar, thus embracing and supporting this crucial movement. The more successful we are in educating our consumers, the more we can help change the paradigm for how America's professional and amateur chefs perceive and eat caviar.
Today, we're proud that our farm is recognized as a world leader in sustainable Sturgeon production. Our proprietary tank-farming techniques have significantly reduced the threat to declining wild stocks, while our use of water from our own natural aquifers and unique recycling programs have made us truly earth-friendly.
In fact, our farm is virtually its own micro-ecosystem: the filtered water ultimately passes through a 5-acre hydroponic pond. This whole process is designed to clean and recharge the waters so that our fish can swim in the most pristine and mineral rich waters. That means virtually no mercury, residual pesticides, pollutants or chemicals are found in our waters.
While our acclaimed Royale grade is cultivated right here from our California aqua farm, our entire selection of products come from sources that have aligned themselves with our pledge towards sustainability. Our commitment to the planet is a big one, but it gives you an idea why the nation's top chefs choose our caviar.
Remember, caviar is not just a food, it’s a celebration of life so enjoy!