Plaza de Caviar

Plaza de Caviar

Welcome to the world of indulgence with our exquisite Caviar company, a proud family business dedicated to delivering unparalleled luxury. Nestled within the heart of our operation is a state-of-the-art Aqua farm, where we cultivate and harvest sturgeon with the utmost care and commitment to sustainability. Our caviar is the result of a harmonious blend of tradition and innovation, ensuring the highest quality and flavor. From the pristine waters of our farm to your table, each pearl of caviar tells a story of passion and dedication. Discover the epitome of taste and elegance as you savor the fruits of our labor, a testament to our unwavering commitment to excellence in every aspect of our sustainable farm-grown sturgeon enterprise.

100% Unconditional Guarantee

Our goal is for you to enjoy your order to your complete satisfaction. As fellow foodies, we understand the importance and value of consistently maintaining a level of quality and service counted on by our customers. Therefore, we offer a 100% unconditional guarantee of our products and services. This means that if you are unhappy with your order, and as long as you contact us within 24 hours of receiving your merchandise, we will replace it or credit your account, within the same day. Since our products are highly delicate and perishable, it is absolutely necessary that any complaints be submitted within 24 hours. You can contact us at 1-888-888-4470 or email our customer care at info@ppifoods.com.

Our Caviar

Most caviar is comprised of the eggs from a number of varieties of sturgeon fish; one of the few species of surviving bony fish, which for the most part retain their prehistoric appearance. At PPI, it is paramount that our caviar is derived from sustainable sources. We exclusively feature sturgeon caviar from aqua farms that we have both personally visited and inspected. As purveyors of this fantastic product, we take our role seriously because we too love caviar and want to ensure that its farmed future is a bright one. Domestically, we source high quality caviar such as white sturgeon, Siberian sturgeon, other roe varieties like Salmon, Trout, Paddlefish and more!


Our eco-friendly packaging not only reduces environmental waste as compared with conventional Styrofoam containers, but it also keeps your product in its prime condition for a longer period of time (30-38 hours of transit).

Caviar Authenticity

Since 1998, the caviar trade has been governed under "CITES" (Convention of International Trade in Endangered Species). Pacific Plaza Imports is doing its part in an effort to conserve the rapidly depleting supply of the ancient wild sturgeon, and preserve authenticity while supporting modern sustainable farming methods. Pacific Plaza Imports sells only caviar that has been officially produced by authorized producers under the international CITES laws and regulations, as well as the US Fish and Wildlife regulatory commission. Not to mention we only provide genuine caviars from the best sturgeon farmers. Some companies bring in product seeking only the best value for their profit. Our recent trips to more cost effective farms in China served to validate our belief that food is about passion and integrity. Though it may cost more to source from European farms, we share in the value and superior quality of the product, and will not compromise excellence for value. Finally, we focus on using as much domestic product as possible; you shouldn't be surprised to know that some of the best caviar is produced right here in the USA.

The Process – From Catch to Your Table

Immediately after they are landed, the catch of sturgeon is measured. Each fish is weighed individually and registered — this number makes each can of caviar permanently identifiable. After washing the fish several times, the caviar is removed and transferred to a special vessel, weighed, and brought to the laboratory for final processing. There, the roe is strained through a coarse-mesh sieve. Then, the roe is sampled, appraised, and finally sorted for the various preparation modes and grade selections.

The last operation prior to packaging is to salt the roe for preservation purposes. This is one of the most delicate phases in caviar production—if an insufficient amount of salt is added, the caviar will quickly perish; if too much is added, it dries up and becomes sticky. The term "Malossol" means "little salt" (it does not designate a specific variety). All caviar brands with only small amounts of salt added as a preservative bear this designation.

It is not an exaggeration to call roe grading an art. Factors that must be considered for grading the roe of all sturgeon species include: uniformity and consistency of the grain, size, color, fragrance, flavor, luster, firmness, and vulnerability of the roe skin. The caviar masters carefully appraise the caviar, selecting only choice qualities for export markets.

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