INGREDIENTS
Large 18oz wheel of Brie, left in fridge to get cold so it's easier to remove the rind and cut
1-2oz jar of your favorite Plaza caviar (we used Classic)
Water crackers, for serving

DIRECTIONS
1. Remove rind from cold brie and cut into large cubes. Let the cubes come to room temperature
2. Blend brie in a food processor until light and fluffy
3. Spread brie on a plate or cutting board and top with Plaza Caviar. Serve with crackers. Add to a charcuterie board, if desired. Enjoy!