INGREDIENTS
1 sheet of thawed puff pastry dough
about 4 oz of cream cheese, softened
1/2 bunch of dill, finely chopped
Zest of 1/2 a lemon
4-6 oz Tsar Nicoulai Smoked Salmon, cut into pieces
Egg wash, if desired
1oz Plaza Caviar


DIRECTIONS
1. Preheat oven to 350F. 
2. Mix cream cheese, dill and lemon zest. Set aside. 
3. Roll our puff pastry dough (in landscape orientation) and cut into 6 strips, horizontally.
4. Carefully spread cream cheese mixture on every strip.
5. Place salmon all the way lengthwise along the top half of each strip of puff pastry, spacing each piece out a little. Let the salmon partially hanging over the top of the puff pastry. Roll up every strip into a rosette (as if rolling up measuring tape)
6. Place rosettes into a greased muffin tin. Brush with egg wash if desired. Bake for about 35 minutes, or until puff pastry is golden brown. 
7. Let rosettes cool slightly and top with caviar. Enjoy!