recipe from London Bruncher on Instagram

Makes 6 dumplings

INGREDIENTS

1/3 lb prawns (about 10-11 size 31-40 prawns)
3 tablespons chives, finely chopped (plus more for garnish)
1/2 garlic clove, minced
Small knob of ginger, minced
1 teaspoon sesame oil
1 teaspoon soy sauce
1 teaspoon corn starch
Pinch of salt and pepper
3 rice paper sheets
Oil for panfrying
Plaza Caviar, for garnish

DIRECTIONS
1. Mix together prawns, chives, garlic, ginger, sesame oil, soy sauce, corn starch, salt and black pepper
2. Dip a sheet of rice paper into room temperature water for a few seconds until beginning to soften (a frying pan works well for this). Don't leave for too long or it will over soften.
3. Cut the rice paper sheet in half, add a spoonful of the prawn mixture to the center (about 1 tablespoon) and fold the rice paper over the filling to seal it in.
4. Pan fry in some oil until crispy on both sides and cooked through. 
5. Top with a spoonful of caviar, sprinkle on some chives, and serve with your favorite mild dipping sauce (or eat as is). Enjoy!