INGREDIENTS
12 saltine crackers
12 thin slices of parmesan cheese (or more - enough to cover each cracker)
6oz Tsar Nicoulai Shoyu Candied Sturgeon, cut into 12 slices
Brown sugar (about 3-6 tsp)

DIRECTIONS
1. Preheat oven to 300F. Line up crackers on a lined baking sheet.
2. Top each cracker with a slice of parmesan, followed by a slice of Shoyu Candied Sturgeon
3. Sprinkle about 1/4-1/2 tsp of brown sugar on top of each sturgeon cracker
4. Bake for about 25 minutes or until the sugar is melted/shiny and the cheese is melted. Enjoy!