INGREDIENTS

3 cooked lobster tails
Chopped chives, to taste
4 tablespoon butter, melted and slightly cooled
Pinch of salt
Brioche bread cut into 3 thick rectangular pieces
Oil for frying
Chives, for garnish
0.5 - 1 oz Plaza Caviar

DIRECTIONS
1. Chop lobster tails and mix in a bowl with chopped chives, butter and salt.
2. Heat oil in a skillet and pan fry brioche so that all sides are browned and crispy (be careful not to burn).
3. Top each toast with lobster, a generous spoonful of caviar and chives. Enjoy!