INGREDIENTS
1 1/2 cups breadcrumbs
6 egg yolks
Neutral oil for frying
1/2-1 oz Plaza de Caviar Caviar, for garnish 
Microgreens, for garnish and for serving

DIRECTIONS
1. Sprinkle the breadcrumbs into a large plate. Use the back of a spoon to create six small wells in the breadcrumbs.
2. Carefully place an egg yolk into each well and cover yolks with breadcrumbs
3. Freeze the yolks in breadcrumbs for at least 8 hours
4. Heat oil in a large sauce pan to 350F. Carefully remove an egg yolk at a time and fry until golden brown, about one minute. Place yolks on a paper towel lined plate while finishing frying.
5. Top each yolk with a spoonful of caviar and a sprig of microgreen. Serve fried egg yolks on a bed of microgreens.