Our Idaho farm utilizes some of the purest spring waters the states have to offer. Crystal clear cold waters help produce a world class caviar in a place that normally has people thinking potatoes. Rest assured, this reserve offering is a true domestic marvel; it will compare with the very best wild caviar from the past, only healthier and more traceable as it's made right here in the USA. Both the caviar and farm raising of these White Sturgeon fish are all-natural and preservative/additive free. Enjoy with confidence, you just selected the very best.
Farmed Plaza Pristine Amber
Species: White Sturgeon - Acipenser Transmontanus
Origin: Product of Idaho
Appearance: Large grain size with a brilliant, amber hue
Flavor Profile: Rich, yet lean taste with a full, creamy finish, and unlike any other farmed caviar, a unique nutty after note, similar in finish to a wild Osetra gold caviar
Texture: Delicate shell with a marked pop